This was super, super good. And oh so easy. I am glad it tasted as good as it did, because I looked forward to it all day. When I was planning meals for the week, I checked my online recipe box on allrecipes.com. I saw a pasta primavera recipe, and that made me crave that dish. However, this recipe was a brothy sauce and had Italian turkey sausage. Neither of those reall appealed to me, so I went back to allrecipes to look for another recipe. I found this one, added to the website by Philadelphia cream cheese. It sounded delish, so I added it to my list.
All that you have to do is boil some penne. While doing that, heat some Italian dressing in a skillet and saute some chicken with chunked zucchini, asparagus and red bell peppers. Mix in 4 oz cream cheese (I used 1/3 less fat and it tasted great), a cup of chicken broth and some Parmesan cheese. Toss it all together. I had no Parm, but a bunch of mozzarella, so I added some of that. We both loved this. I can’t wait to make it again, and it is great for a night when you need something quick!