Dinner tonight was good. I liked that this one used all ingredients that I had on hand, was very quick to put together, and gave the pork chops a really good flavor while cooking them just right, not too dry and not too tough.
2 tablespoons vegetable oil
6 boneless pork chops
3 tablespoons honey
1/2 cup water
1/4 cup soy sauce
1 small onion, chopped
1/4 teaspoon ginger
1/8 teaspoon ground black pepper
Preheat oven to 325.
Heat oil in a skillet over medium heat. Brown pork chops 5 min on each side. Transfer to a baking dish.
In a bowl, mix together the honey, water, soy sauce, onion, ginger and pepper. Pour over pork chops in baking dish.
Bake pork chops for 1 hour in preheated oven, to an internal temp of 160 degrees.
I made some teriyaki rice on the side, but this makes so much tasty sauce that I’d probably just make plain rice next time and put the sauce over it.
I also made some carrots the way my mom used to make them for a treat. Cook them as you normally would and right before you serve them put a bit of butter and a tablespoon or so of brown sugar in the bowl. Mix them around and they will be covered in a sweet, tasty, syrupy deliciousness.