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Ideas, suggestions and thoughts on my favorite topic.

Honeyed Pork Chops December 12, 2008

Filed under: Entrees,Side Dishes — lindsayrose @ 3:54 am

Dinner tonight was good.  I liked that this one used all ingredients that I had on hand, was very quick to put together, and gave the pork chops a really good flavor while cooking them just right, not too dry and not too tough.


2 tablespoons vegetable oil

6 boneless pork chops

3 tablespoons honey

1/2 cup water

1/4 cup soy sauce

1 small onion, chopped

1/4 teaspoon ginger

1/8 teaspoon ground black pepper


Preheat oven to 325.


Heat oil in a skillet over medium heat.  Brown pork chops 5 min on each side.  Transfer to a baking dish.


In a bowl, mix together the honey, water, soy sauce, onion, ginger and pepper.  Pour over pork chops in baking dish.


Bake pork chops for 1 hour in preheated oven, to an internal temp of 160 degrees.


I made some teriyaki rice on the side, but this makes so much tasty sauce that I’d probably just make plain rice next time and put the sauce over it. 


I also made some carrots the way my mom used to make them for a treat.  Cook them as you normally would and right before you serve them put a bit of butter and a tablespoon or so of brown sugar in the bowl.  Mix them around and they will be covered in a sweet, tasty, syrupy deliciousness.


4 Responses to “Honeyed Pork Chops”

  1. kiminsanford Says:

    These sound really good — I’m gonna print this off and make it when my Mom is here over the holidays….

  2. lindsayrose Says:

    Good, I am glad! Since you are loving your new crock pot, I bet this would be good on a pork loin in the crock pot, too. It made a lot of sauce and it would be tasty cooked in it all day! I thought about that after I wrote this and I think I might try it that way next time.

  3. kiminsanford Says:

    Oh, yeah — I bet that would be good — maybe I’ll try it that way. If I do it before I hear that you did, I’ll let you know how it turned out.

  4. […] Click here for Lindsay’s Honeyed Pork Chop recipe […]

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