The hot in this dip is as-in-temperature hot. The spicy-hotness can be adjusted to your liking! This is a dip that my friend Elizabeth brought over one night when she and her husband Keith came to visit. We really liked it a lot. It is a great combination of cream cheese, salsa, spinach and even evaporated milk. The red wine vinegar sprinkled on top adds a perfect finishing touch. We had lots of visitors today to visit our new puppy, Luna, so I wanted to make something for people to snack on. This was just right as it was tasty and also met our vegetarian guest’s needs!
And because she is oh-so-cute, here are a few more pics of Luna!