We tried a new pork chop recipe tonight which ended up being pretty good. We also had polenta for the first time, which we both loved!
The pork chops were pretty simple – brown them for a few minutes on each side and place in a baking dish. Sprinkle with salt and pepper, squirt some lemon juice on top, and sprinkle with brown sugar. Mix together a small can of tomato sauce and about a tablespoon of dijon mustard and pour over the top of the chops. Add about 1/4 cup water to the bottom of the baking dish and bake for about 30 minutes. They weren’t the best things in the whole world, but they were good and I would make them again. They were quick and easy to prepare, that is for sure. Here’s the link to the recipe. I didn’t do exactly everything it said, but it was close… http://allrecipes.com/Recipe/Baked-Pork-Chops-II/Detail.aspx?prop31=5
We bought polenta on a whim at the grocery store awhile back, but I haven’t made it yet. I decided to try it tonight. It was simple to make – I just followed the directions on the back of the bag. It was very tasty with the sauce from the pork chops over it.
We had this along with some fresh broccoli that I baked with a little garlic and a little lemon.
